Eating with the Seasons for Radiant Skin and Healthy Body – Part 1

Did you ever think eating with the seasons would have any thing to do with the health and appearance of your skin? According to ancient Taoism and the 5 element theory used in Chinese Medicine eating with the seasons has everything to do with healthy skin and body.

Each season or element relates to a paired organ system in the body as well as a taste and a color (see chart). In the latter days of summer September and early October we are in the element of Earth. The Earth element relates to sweetness in taste and the health of the stomach and small intestines. Foods that will help you feel balanced and that will strengthen these organ systems. Naturally sweet butternut and Kombucha squash as well as all root vegetables like parsnips and carrots are a good choice. Millet is a grain that is also naturally sweet and great for the stomach and small intestines. Sometimes there are tendencies to want the sweetness in the form of refined sugar; this is not the kind of sweet you want during this time or anytime! Sugar can cause the skin tissue to thin and loose its elasticity way before its time due causing premature aging as well as cause dry skin. It is better to cultivate a taste for sweetness in its natural state of fruits, found in vegetables and grains where you (and your skin) can benefit from the nutrients, minerals and fiber. The natural sweetness found in whole foods will actually help build tissue and tone muscles which can be rejuvenating to the entire body as well as prevent or slow down the aging process.

Metal relates to the Season of Autumn and has to do with the health of the lungs and large intestines and the skin in general. Its taste is pungent. The pungent taste promotes sweating, increases circulation and gives a glow to the skin. Some of the foods that are great for both the lungs and the large intestines are foods that are somewhat pungent. These can include vegetables such as turnips, onions, ginger, garlic, diakon, cauliflower, cabbage, celery, radishes and mustard greens. Some of the spices for cooking with would be basil, dill, horseradish and white pepper. Soups that include these vegetables and spices can also be very good in the fall for hydration. Sweet brown rice is also very good to eat as a grain for fall. For healthy intestines avoid red meat in large quantities and hard cheeses. The lungs can be very sensitive to dairy products and fried foods as well as extreme spices. In the autumn the skin can get very dry. Minerals in the vegetables as well as fiber in the diet are great for the intestines, to keep all the old waste moving out of system. Whatever the large intestines cannot process or eliminate as waste from the body will most likely come out as acne, pimples, congested skin or eczema.

The bottom line is that if you want radiant skin and a healthy body, honor the seasons and eat the foods that are in season that will strengthen the organ system in that season. Stay away from refined sugars and processed foods and eat nutrient rich foods which occurs naturally in vegetables, fruits and whole grains. You will receive all the natural fiber, natural sugars, and lots of minerals in order for the organs to do what they do best while in the natural cycles of the elements of nature. Keep hydrated from the inside out and from the outside in, and the largest organ of the body; the skin, will do its best to keep you radiant and healthy.


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